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+385 91 3001 401 academy@heritage-id.eu

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Day

March 7, 2023
Food tourism
Defined as travel that avoids “the depletion of resources – whether environmental, economic, or cultural,” sustainable tourism is a response to overtourism – when the number of visitors a destination receives exceeds its resources. Through interpretation, understanding; through understanding, appreciation; through appreciation, protection Food tourism can attract travelers and contribute to sustainability simultaneously.
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