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07Mar
0

Sustainable Food Tourism

Defined as travel that avoids “the depletion of resources – whether environmental, economic, or cultural,” sustainable tourism is a response to overtourism – when the number of visitors a destination receives exceeds its resources.

Through interpretation, understanding; 

through understanding, appreciation; 

through appreciation, protection

Food tourism can attract travelers and contribute to sustainability simultaneously.

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Interested in interpretive approach?

Here you can read about new ideas, new approaches and interpretive techniques, and about new trends in Tourism.